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As soon as you comprehend the basics of cooking, it can be such a releasing and also awarding experience to develop a just tasty dish or baked item. The smells in your home and also the faces of individuals who you share it with are priceless. We hope this Dum aloo biryani recipe will certainly give you some concept for you to end up being a remarkable chef.

You need For biryani.
You need biryani rice.
You need green cardamom.
Prepare black cardamom.
You need bay leave.
Prepare ghee.
You need to prepare Salt.
Use Water.
You need to prepare For marination.
You need to prepare hung curd.
You need red chilli powder.
Provide haldi.
Prepare Coriander powder.
Provide kashmiri chilli.
Provide Salt.
You need Pudina,.
You need Fresh Coriander.
You need For dum aloo.
Provide big potatoes cut into two pieces.
Prepare big sliced onion.
You need green chilli.
Prepare cumin seeds.
You need to prepare Some whole garam masala.
Use Ginger garlic paste.
Prepare Biryani essence.
Prepare Water.
You need to prepare tomato finely chopped.
You need medium onion for fried.
You need ghee.
Use mustard oil.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frying pan. Additionally its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside.
Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil.
Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min.
Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min.
Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top.
Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita.

A simple yet flavourful Aloo Dum Biryani for you today. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors.

Take these Dum aloo biryani recipe ideas and also utilize them and also perhaps even experiment while you go to it. The cooking area is an excellent place to attempt brand-new points with the right aid.

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