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Whether you are a college student just starting your very own cooking experiments or an experienced chef with many dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Haleem/Daleem😋🍲 recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

You need to prepare mutton boneless.
Provide water.
Prepare rice soaked.
You need to prepare desi ghee/oil.
You need to prepare chany ki daal.
Use tabl spn arhar ki daal.
You need to prepare tabl spn moong ki daal.
Use tabl spn masur ki daal.
Provide tabl spn mash ki daal.
Use wheat soaked over night.
You need to prepare tspn haldi powder.
Use fried onion.
You need to prepare Dahi.
Provide tabl spn red chilli powder.
You need to prepare tabl spn haldi powder.
Prepare tabl spn/to taste salt.
You need to prepare tabl spn pissa sokha dhania.
Use ginger garlic paste.
Provide tabl spn /to taste pisa gram masala.
You need water for boiling.
You need to prepare Garnishing.
Use As required desi ghee.
You need As required adrak barik katti.
Use as required lemon wedges.
Prepare as required fried onion.
You need to prepare green chillies katti hui.
You need to prepare chaat masala.

Short Tips:

- Constantly select to prepare with a wine that you would drink yourself. If you do not even like the preference of the wine that you are cooking with, opportunities are that you will end up doing not like whatever it is that you are making! So choose a good a glass of wine that you understand you enjoy, and you will certainly like your recipe even more.

Gandum me 1/2 tspn haldi or hsb e zrurat pani dal kar boil kar lein achy sy gal jaye.
Sb daalen or chawal b boil kar lein achy sy gal jayen.
Khuly degchy me Desi ghee dalen ginger garlic garlic paste fried onion or dahi dal kar bhun lein.
Mutton dal dein or lal mirch nmak haldi pissa dhania dal kar achy sy bhun lein or 3 cup pani dal kar low flame py gosht paka lein achy sy gal jaye to ghotny sy mix kar lein resha resha ho jaye.
Gandum or sb daalon ko achy sy blend kar lein ya ghotny sy ghot lein or gosht waly degchy me dal dein.
Pisa gram msala dal dein or low flame py ghota lgaty jayen jitna zada pky g utna he taste ayega.
Dish out karein or desi ghee gram kar ke upar dal dein adrak hari mirchen tali piaz lemon wedges chaat msala sy garnish kar lein.
Naan or baqi garnishing ke sath serve karein.

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