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Everybody loves the idea of taking a seat to a delicious home-cooked dish, yet with today's busy schedules, it can be more difficult than ever before to find the moment to put one together. Luckily, help is available, the Beef haleem (reshay wali) recipe and suggestions in this write-up will certainly assist you assembled healthier meals for your family in a remarkably, short time.

You need to prepare oil.
You need big slice piyaz.
You need adrak lehasn paste.
Prepare beef.
Prepare , 1/2 tsp Lal mirch powder.
Prepare Dania powder.
You need haldi.
You need garam masala powder.
Use namak.
You need , 1/2 liter pani.
You need to prepare whole wheat (rat ko bigho dain).
You need to prepare chana dal.
Use masoor dal.
Provide mash sal.
Prepare mong sal.
Prepare basmati chawal.
You need tez pata.
You need to prepare darchini.
You need namak.
Prepare tsp.
Use Haldi.
Provide , 1/2 liter Pani.
You need garam masala powder.
You need to prepare Fry piyaz, lemon, Green chilli for garnish.

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Aik pot main oil dal dain or sath Hi piyaz slice dal ke "3" mint ke ley. ab adrak lehasn paste dal ke bun lain. Ab gosht dal dain mix Karin or sath hi masaly dal dain. Lal mirch powder. Dania powder. Haldi. Garam masala. Namak dal ke achi tarhan se mix Karin or cover Kar ke "10" minutes ke ley Halki anch pe rakh dain..
Phly hi gosht bun lena hai galny ke bad gosht ni buna jai ga. achi tarhan se bun ke pani dal ke "3"ganty ke ley Halki anch pe rakh dain..
Ab degchi main Sari dal dal dain.or sath tez patta darchini, namak, haldi, or "2" liter Pani dal ke Halki anch pe gala lain dal ko. "1"ganta bad Sari dal ghal jai gi..
"3" ganty bad gosht achi tarhan se ghal jai ga. Phir usko ghotny se achi tarhan ghot lain.. Sara gosht reshy Wala ho jai..
"1"ganty bad dal b check Kar lain phir usko b mix Karin achi tarhan se ke mix ho jai.ab gosht ko dal main dal ke achi tarhan se mix reshy wala haleem ho jai ga ab is main garam masala powder dal ke mix Karin achi tarhan se. Haleem ready.
Ab serving bowl main dal dain uper fry piyaz, Green chilli, lemon dal dain. Haleem ready to eat enjoy.

Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat over night but I used crushed wheat in it so its easy to cook it and no need to soak it for long… and. Beef Haleem Recipe in Urdu & English available at Sooperchef.pk. The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe, is a popular stew in many countries all around the globe including the Middle East, many parts of central Asia as well as the Indian subcontinent. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent.

Now that you have read the Beef haleem (reshay wali) recipe, as well as you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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