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Provide chany.
You need dal chana.
Use dal mong.
Provide dal masoor.
Use cup rice.
Prepare kg boiled boneless beef or chicken.
Provide large onions.
Prepare ts garlic and ginger paste.
Use Salt.
You need ts oil.
You need thin slices of ginger.
You need to prepare green chillies.
You need Few corianger.
Use ts mix haleem masala.
You need to prepare water.
You need to prepare ts haldi.
Provide ts red chilli powder.
Provide yoghurt.
You need to prepare ts garam masala powder.

Short Tips:

- Prep work is a really vital part of food preparation. You intend to see to it you have every item you could require. You also want to see to it you have all the materials you might require. You do not wish to remain in the center of a meal as well as figure out you are missing out on something vital.

Soak, chana, dal chana, dal mong and dal masoor for over night..
In a separate pot, soak rice..
Take a pot, boil water, add dal chana, cook for 30 mints on medium flame..
Now add remaining three lentils and soaked rice. Cook on low flame untill everything is soft.
Now add half quantity of salt and all spices and cook on low flame. Cook untill mixture get thickens.
Note: you can also cook these lentils and rice mixture in pressure cooker. It will decrease your cooking time..
Now take an another pot, heat oil, add garlic and ginger paste, cook...
Now add onions, fry it add yoghurt and cook on low flame to make a smooth mixture..
Turn off the flame, set aside, let it cool.
Now put this masala mixture in blender and blender to make a paste..
Now put this paste in pan, cook on high flame untill all water dries, now add boiled chicken or beef, and cook..
Add remaining spices. And cook..
When oil comes out from cornors, put chicken mixture in dal mixture, mix well..
Continusly stir the mixture with wooden spatula.. Spread garam masala powder. And mix.
Garnish with fried onions, ginger slices, and green chillies,.
Serve.

A delicacy prepared during the Ramzaan, Haleem is is made up of minced meat and lentils cooked How to make Haleem: Clean and marinate mutton with half of ground paste of ginger, garlic, green. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem - Learn how you can make haleem at home. Haleem - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Zain Haleem is a member of Vimeo, the home for high quality videos and the people who love them.

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