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There are numerous resources of info on cooking. Some details is geared towards knowledgeable chefs as well as except the average individual. It can be puzzling to learn all of the readily available details. Fortunately, this Haleem recipe is easy to make and will offer you some wonderful pointers. They will certainly help any person, even a newbie.

You need lamb (boneless).
You need to prepare moong dal (washed).
You need dal chana.
You need wheat (broken).
Use desi ghee.
Use Cloves.
Use Bay leaves.
You need saffron.
Prepare green chilli paste.
Prepare turmeric powder.
You need to prepare mace.
You need green cardamom.
Prepare garlic paste.
You need to prepare ginger, grated.
Use onion, fried.
You need lamb stock.
Prepare salt.

Short Tips:

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Wash and soak all the lentils and broken wheat together for 2 hours..
Take a heavy bottom handi and add ghee to temper it with whole spices - cloves, bay leaf and green cardamom. When the spices start crackling, add the grated ginger and garlic paste till the colour turns brown..
Add the lamb along with all the powdered spices saffron, green chilli paste, turmeric powder and cook until it is half done and then add fried onions..
Drain the water from the lentils and add it to the lamb along with lamb stock. Add salt at this stage..
Let it cook until lamb gets tender and mix with the lentils and becomes thick in consistency..
Check for the seasoning and serve.

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