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You need to prepare jo ka daliya.
Provide gandum ka daliya.
Provide chanay ki daal.
You need masoor daal.
Provide moong daal.
Provide maash ki daal.
Prepare rice.
Prepare Mutton ya beef bari boneless boti..
Prepare Bones.
You need Oil.
You need Pyaz slice.
Prepare Adrak paste.
Provide Lehsan paste.
Provide Pyaz brown karnay k liye.
You need to prepare Haleem Masala.
Provide Badiyan ka phool.
You need to prepare bari elaichi.
Prepare kaali Mirch.
Provide loung.
Provide Jaifal piece.
You need to prepare jawitri ka phool.
Provide Spices.
Provide Namak hasb e zouq.
Provide Lal Mirch powder 1 tbsp ya hasb e zouq.
You need Haldi powder.
Prepare Dhaniya powder.
Use Zeera powder.
Provide Garnish.
Use Lemon.
You need to prepare Hari Mirch.
Prepare Podina.
Provide Hara dhaniya.
You need to prepare Chat Masala.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Sub daalen, rice, gandum, jou ka daliya 4-5 hours k liye soak kar lain. Separate..
Daliye ikathay kar k boil kar lain. Or gal janey tak pakaen.
Daalen or rice ikathay kar k un mei 1 tsp namak or 1 tsp haldi dal kar achi trha gal janey tak boil kar lain..
Ab oil garam karen, us mei pyaz dalen, color change honay tk fry karen.
Gosht dalen or pani khush honay tk almost 5-6 minutes taiz anch par fry karen.
Lehsan, adrak paste daal kar fry karen, spices daal dain, or haleem masala half add karen. or pani daal kar gosht gal janey tk pakaen..
Gosht k raishay kar lain, daalon or daliye ko halka halka blend kar lain. Mai ny tou ghota lagaya tha. Ap chahen tou laga lain..
Ab baqi bacha hua haleem masala b sath dal dain or jaisy apko consistency pasand hai rakh lain..
Haleem py chat Masala, hari Mirch, hara dhaniya, podina, adrak daal kar garm serve karen..

In one variety, there is just wheat, barley and spices along with the meat. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with. See how to make Hyderabadi haleem with authentic recipe by KFoods.com. When it comes about Haleem, we must talk about Hyderabadi haleem recipe. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.

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