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Provide Chane ki daal1cup.
Prepare Mash ki Dal.
You need Masoor ki dal1/2cup.
You need to prepare Mung ki dal.
You need to prepare Wheet as dalia1/3.
Prepare Rice1)3cup.
Prepare Ingredients of chicken.
Prepare Onion3.
You need Tomato3.
Provide Garlicginger2tbsp.
Use Greenchilli2tbsp paste.
You need to prepare Red chilli1tsp.
Prepare Blackpaper1tsp.
You need to prepare Salt1tsp.
Provide Haldi1tbsp.
Prepare Coriander powder.
You need to prepare Garam masalapowder1tbsp.
Provide Zeera powder1tsp.
You need Onion fry,ginger Julian cutting,lemon,and green chilli Julian cu.

Short Tips:

- In order to make the process of cooking simpler, you should require to time to make large quantities of meat or vegetable stock as well as shop it in the freezer. Not just is making your own supply more economical than buying it from a store, however it makes it very easy to keep a huge supply on hand. Merely freeze the supply in little and also clearly classified portions and after that get what you need when you require it!

First dip for an hour all ingredients Dal sperate..
After an hour put all lentils to boil with rice and put Salt1/2tsp,Haldi1tsp,red chilli1/2tsp,adrak lehsan 1tbsp.dalia keep sperate to boil..
Then fry onion golden then add lehsanadrak then add chicken and fry add masala then tomatoes then cook well as all ingredients give aroma then add boiled dal and dalia to bt continuesly use spoon your dal may not burn at the pot surface..
Mash or you can put in chopper and mash it it's up to you. Chicken in it make sperate and shredded chicken and cook as the consistency get thick then tarka lagae..
Now for serving you may cur onion and fry golden and some ginger and lemon and green chilli.you may serve with it..

Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time having it during Ramzan month in a college in Kolkata. At Masala TV you can check complete Khaas Deghi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. This traditional hearty HALEEM lentil & meat stew is a South Asian family favourite!

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