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If you are having problem lately in the kitchen when it involves getting your food perfect, you are not alone. Lots of people have natural cooking talent but not quite sufficient knowledge to cook with excellence. This Oats in daleem/haleem style dish is a good start, easy to prepare and tasty.

You need Quaker oats.
You need Haleem masala pakt 2 tbl spoon.
You need Water as required.
You need Onion.
You need to prepare Oil for tarrka.
Provide Chicken pieces 3,4 for yakhni.

Short Tips:

- One of the most difficult as well as time consuming thing about cooking is doing all of the prep work. You can buy pre-prepped vegetables or prep your active ingredients the day before to cut down on the time you remain in the cooking area. This is extremely useful if you need to obtain dinner out in a hurry.

Firstly make yakhni ina pan along with dar cheeni, lehson, sabat dhania, long ajwain.
When it Is done,then stain it and shred the pieces of chicken into small pieces.
Then place the yakhni on stove,put quaker oats also put the shreded chicken and Namak and Haleem msala also some chat masala.
Then add water if required,place it in stove till it thickens,and aftr sometime it is done,then ready tarrka for it.enjoy it with brown payaz,green chillies,adrak sliced and hara dhania☺.

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Should the status quo of haleem be continued or does the nomenclature need to be changed to daleem? There are very good and passionate arguments on both Those in favour of a change in nomenclature claim that the daleem is derived from dalya, or oats, and therefore, should be renamed.

Since you have actually read Oats in daleem/haleem style recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Remember, cooking is not a skill that can be 100 percent right at first. Method is required for you to grasp the art of cooking.

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