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Everyone enjoys the concept of taking a seat to a scrumptious home-cooked meal, but with today's busy timetables, it can be more difficult than ever to locate the moment to place one with each other. Luckily, aid is available, the Mutton haleem😋😋😋 recipe and advice in this write-up will aid you assembled healthy meals for your family members in a surprisingly, short time.

Prepare mutton pieces.
You need to prepare ghav (wheat kernels).
You need toor dal.
You need moong dal.
Prepare masoor dal.
Use urad dal.
Prepare chana dal.
You need to prepare rice.
Use green chillies.
You need to prepare big piece of ginger.
Prepare ginger garlic paste.
Use medium roughly chopped onion.
Prepare oil.
You need Salt.
Use Water.
Prepare coriander seeds.
You need fennel seeds.
You need to prepare curry leaves.
You need garlic cloves.
You need to prepare fried onion.
Provide mint leaves.

Short Tips:

- If you are cooking for someone essential, such as a new manager or for a supper party, don't use a new recipe and also a brand-new ingredient. See to it you practice the meal initially for your very own household. Experiment with it to make sure it is exactly how you desire it.

Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!.
Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!.
Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# *Note - wenever you feel water is needed more,always add hot water to it* cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!.
Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!.

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. 😚. 😙. 😋. 😛. 😜. Отмена. 😋😋😋😋😋. First time posting here, enjoy x 😝😋😉. Nizami Gosh, Mutton Kunna, Mutton haleem etc.

There is always something new to find out when it comes to cooking as well as every cook's skill-set is open to renovation. This Mutton haleem😋😋😋 recipe is simply a few recipe concepts to help enhance your chef's performance. There are much more good recipes around and good chefs keep trying to find them throughout their lives. Continuous understanding is the essential to ever-improving cooking skills.

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