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Cooking is a form of art and there are various sorts of cooking that you could learn. You can become a gourmet chef or you can just try to master the art of cooking excellent meals within your residence. Several tasks in the office employ cooks, prep-cooks and also managers that also manage chefs. We hope this Oats Haleem recipe can help make you a much better cook.

Use Ingredients for yakhni :-.
Provide Beef with bones.
Use Onion medium.
Use Cinnamon stick 2.
Use Bari Elaichi.
Provide Adrak 2 inch piece.
Prepare Garlic cloves 6.
Prepare Bay leaves 3.
You need Black pepper corns.
Use 5.
Use Salt.
Use Water.
Prepare Oats haleem ingredients:-.
You need to prepare Steel cut oats.
Provide Oil.
You need Onion 1 medium.
Prepare Yogurt.
Use Salt.
You need to prepare Red chilli powder.
Use Dhaniya powder.
You need to prepare Haldi.
Use Garam masala powder.
You need Chaat masala.
Use Garnishing :-.
Provide Chaat masala.
You need Ginger julienne.
Provide Podina leaves as required.

Short Tips:

- You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel cooktop prior to washing them. Garlic includes a wonderful flavor to several dishes, but the distinct odor can remain on your hands. Using this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

Take a big pot and put all the yakhni ingredients together..
Let the yakhni cook for 2 hours until beef is soft.
Strain the yakhni and set aside the stock.
Now in a pot add oil and fry onions until golden..
Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes..
Add all the mentioned spices and oats and fill up yhe pot with strained yakhni.
Let it cook until oats are fully cooked. You can add more water if needed..
Garnish with podina adrak and chaat masala..
Serve hot and enjoy either with just a spoon or naan😍.

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