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Cooking is a type of art and there are various types of cooking that you can find out. You can become a chef or you can merely try to grasp the art of cooking good meals within your home. Many tasks in the work environment employ cooks, prep-cooks as well as supervisors that also supervise chefs. We hope this Aalu  Biryani recipe can aid make you a better cook.

Use basmati rice.
You need to prepare medium sized potato.
Provide garlic.
Provide Ginger paste (optional).
You need to prepare medium sized onion.
Prepare green chilies.
Prepare green cardamom.
You need black cardamom.
You need to prepare cloves.
You need to prepare small cinnamon piece.
Provide tomato.
Provide Food colour.
You need to prepare water -double the rice weight.
Prepare salt.
Prepare cardamom powder.
Provide turmaric powder.
You need Black pepper powder.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frying pan. Also its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Wash the rice and keep it aside and chop all the veggies as shown in the figure below. Food colour is optional..
Fry the chopped onions until golden brown add cardamom, cloves, cinnamon and bay leaves saute for 10 sec and add coriander powder, turmeric, black pepper powder and chopped veggies. Saute for 5 minutes..
Add rice and again saute for 2 minutes then add water and salt and cook on high flame until the water start to boil then reduce the flame to low and cover the pan with lid and season for 10 more minutes and turn off the flame when (chit -chit) sound begin to come from pan.add food colour..
Your delicious restaurant style Biryani is ready to serve with salad..

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