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Every person likes the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's busy schedules, it can be tougher than ever to find the time to put one together. Luckily, aid is available, the Mutton Keema Haleem recipe and recommendations in this post will assist you assembled healthy meals for your family members in a remarkably, short time.

Prepare mutton keema.
Use onions chopped finely.
You need onion chopped.
You need to prepare ginger paste.
Prepare garlic paste.
You need to prepare tomato chopped.
You need tomato puree.
You need green chillies.
Prepare th cup Chana dal(Bengal Gram Dal).
Prepare th cup Urad Dal.
Prepare th cup Moong Dal.
Provide broken wheat (Dalia).
Provide whole wheat.
You need to prepare bay leaves.
Use red chilli powder.
Use turmeric powder.
Prepare Dry roasted and powdered:.
You need to prepare cumin.
You need cardamoms.
Use stick cinnamon.
Provide dry red chilli.
Use bay leaf.
Use caraway seeds.
You need to prepare black peppercorns.
Use salt.
You need lemon juice.
You need coriander chopped.
You need to prepare ginger julienned.
Provide ginger grated.
Use lemon wedges.
You need to prepare curd.
Provide roasted cashewnuts.
Use oil.
Prepare ghee.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat..
When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal..

Since you have checked out the Mutton Keema Haleem recipe, as well as you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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