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Provide Beef bonless with fat 1 and 1/2 kg.
Use Masoor daal.
Use Mong daal.
You need to prepare Chaana daal.
You need to prepare Gayhun.
You need to prepare Jaw.
Use Mash.
You need to prepare Salt according.
Prepare Red chilli powder 3 ya 4 tsp.
Provide Haldi.
You need Kashmiri lal mirch.
You need to prepare Bay leaf3 sa.
Prepare Cumin.
Use Ginget garlic paste.
Use Zeera powder.
You need Cumin powder.
Use Onion 2 large.
Prepare Garam masala powder.
Prepare For garnishing.
You need to prepare Lemon 3 sa4.
You need to prepare Ginger julienne.
Prepare Chat masala.
Use Fry onion.

Short Tips:

- In order to make the procedure of cooking less complicated, you should require to time to make huge quantities of meat or vegetable stock as well as shop it in the freezer. Not only is making your very own supply less expensive than buying it from a seller, but it makes it simple to keep a big supply accessible. Merely freeze the stock in tiny and also clearly labeled portions and afterwards obtain what you need when you require it!

Soak all the pulses & grains for 3-4 hours...
In a pan add oil.. Now fry onions in it..until golden brown, Add ginger garlic paste in it and fry for a while...
Add in beef..and fry until colour change..
Add salt,red chilli powder 2 tbsp Haldee 1/2 tbsp,garam masala 1/2 tbsp Add 4-5 cups of water and cook until beef is tender..now take out bones and fat...
Shred the beef and take aside.
In a big pot,add all the pulses and grains.. Add a large amount of water.. Add salt,red chilli powder 2 tbsp, haldee 1 tsp,kashmiri mirch 1 tbsp, garam masala 1/2 tsp Ginger garlic paste 1 tbsp.
And cook until all the pulses and grains are done.. Take out bay leaves...
Add beef and it's gravy..and cook for 15-20 m.
Ghotofy it well or u can alse blend it with hand blender.. Once done.
,serve with fried onions, lemon, chillies, ginger and chaat masala...

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