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Provide Beef.
Prepare Onions 1 /4 kg.
Use Tomatoes.
You need Salt.
You need Red chilli powder.
Prepare Yogurt.
Provide Turmeric powder 1 /2 tsp.
You need to prepare Coriander powder.
You need All spices powder.
Use Bay leave.
Use Oil 1 /2 cup.
You need to prepare Wheat 1 /4 kg.
You need to prepare Barley 1 /4 kg.
Provide Split Gram Lentils 1 /4 kg.
Provide Green gram 1/4 kg.
Use Gingergarlic paste.
Use For garnishing.
You need to prepare Green coriander.
You need to prepare Mint.
Provide Lemon.
Prepare Fried onions.

Short Tips:

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Method Heat oil in a pan. When oil starts crackling, add all spice powder and then onions and fry them until they turn golden brown. Add salt, ginger garlic, red chilli powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook. Add 5 to 6 glass water to tenderize it well..
Method When meat is tender, roast it again. Grind cooked meat slightly to separate it's filaments Grind all pulses including wheat and barley..
Add ground meat to ground pulses and place the pot on stove and keep moving the ladle (ghota lagana). When it gets thicker, haleem is ready. Enjoy with ginger, lemon, fried onions, mint, coriander and green chilies..

Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi Haleem Recipe video. Zain Haleem is a member of Vimeo, the home for high quality videos and the people who love them. Abdel Haleem was born in Egypt, and learned the Qur'an by heart from childhood. Educated at al-Azhar, Cairo, and Cambridge Universities, he has taught Arabic and Islamic Studies at Cambridge. Stream Tracks and Playlists from haleem abu haltam on your desktop or mobile device.

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