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Many individuals like cooking as well as assume it makes the best relaxing hobby. A kitchen that is filled with fresh food that smells scrumptious is particular to make any individual's mood a little bit lighter. It can often appear difficult, though, to identify dishes that help you or advice that causes an eventually effective dish. Maybe this Dum Aloo Biryani recipe is the one you are seeking.

Provide baby potatoes boiled.
Provide oil for potato frying.
Prepare (Marination):-.
Use curd (dahi).
You need to prepare ginger-garlic paste.
Provide Red chilli powder.
You need to prepare kasuri methi.
Use Coriander powder.
Use chaat masala.
You need aamchur powder.
Use Coriander leaves.
Provide turmeric powder.
You need salt.
Provide garam masala powder.
Use lemon juice.
Provide mustard oil.
You need to prepare (For Rice):-.
Prepare basmati rice, soaked 15 minutes.
Use water.
Provide cardamom.
Use cloves.
Use cinnamon stick.
Provide black peppercorns.
You need to prepare bay leaf.
You need to prepare oil.
Provide salt.
Prepare (For Gravy):-.
You need Cumin seeds.
You need Onion sliced.
Prepare large tomato pure.
Prepare (For Layering):-.
Use Fresh Coriander.
Provide saffron milk.
Use Fried onion.
Prepare desi ghee.

Short Tips:

- Always pick to cook with a wine that you would certainly consume yourself. If you do not even like the preference of the white wine that you are cooking with, chances are that you will wind up doing not like whatever it is that you are making! So pick out a great a glass of wine that you recognize you love, and also you will certainly like your dish much more.

Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick..
Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes..
Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside..
Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo..
Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee..
Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney..

Now that you have actually read Dum Aloo Biryani recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right initially. Technique is required for you to understand the art of cooking.

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