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Prepare chana dal.
Provide arhar dal.
You need to prepare masoor dal.
Prepare moong dal.
Provide crushed wheat.
You need urad dal.
Prepare rice.
Prepare Everything should be well soaked and washed.
Use salt.
Use turmeric powder.
You need to prepare water.
Provide For korma.
Use beef.
Provide oil.
Prepare large size sliced onion.
Provide ginger garlic paste.
You need to prepare red chilli powder.
Use turmeric powder.
You need to prepare coriander powder.
Use garam masala powder.
You need Salt.
Prepare For tadka.
Use large size sliced onion.
Use slit green chilli.

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First in a pressure cooker add the crushed wheat and approx 1.5 water and salt and turmeric mix it cover the lid and cook for about 30-35 minutes on low to medium heat..
In another pressure cooker add all the dal and rice, salt, turmeric powder and 1.5 litre water, cover and cook for 10-15 minutes on medium heat..
After that open both of the lid automatically..
Meanwhile heat up a pressure cooker with oil add the onion and fry till soft then add ginger garlic paste sauté for few seconds..
Now add all the listed ingredients and little bit water and fry for 4-5 minutes on medium heat..
Now add washed beef pieces mix it and fry for 10 minutes on high flame..
After that add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 10-12 minutes on medium flame..
After that heat up a large vessel add the prepared dal and crushed wheat and cook for 5 minutes then add the prepared korma mix and cook for 10 minutes on medium heat till all the flavour mix together..
After 10 minutes switch off the flame..
Now for tadka heat up a pan with oil add the green and onion fry till it turns golden brown then add this in the dal korma mixture with oil and mix it..
Garnish with some chopped coriander leaves (optional). Our delicious Hyderabadi beef haleem is ready. Serve hot..
Enjoy 😊..

Any good restaurant worth its salt would not do such a thing. Foodies can at once differentiate the taste and the restaurants brand image can get spoiled. If you are in doubt, you can express your reservation to the people in the restaurant and I. Haleem is a classic dish made out of mutton, wheat and lentils. The consistency is paste like and has a smooth texture and a rich taste.

Take these Hyderabadi beef haleem/ daleem recipe ideas and utilize them as well as maybe even experiment while you go to it. The kitchen area is a fantastic place to try new things with the right aid.

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