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You need to prepare kg whole wheat seeds(gihoon).
Prepare barley (jaw.
You need to prepare cup chana daal.
Prepare cup moong daal.
Use cup mash daal.
You need to prepare cup masoor daal.
Provide Beef.
You need to prepare onion.
You need tomatoes.
Use red chilli powder.
You need ginger garlic paste.
Provide coriander powder.
You need to prepare haldi.
Use garam masala powder.
Provide green chillies.
Provide Salt.
Provide Oil.
You need to prepare For bighaar 1 onion and chaat masala.
You need For garnishing, fried onion,green chilli,ginger.

Short Tips:

- Prep work is a really vital part of food preparation. You want to ensure you have every item you might need. You also wish to make sure you have all the materials you may require. You don't want to be in the middle of a meal and also discover you are missing out on something essential.

Soak all the lentils for 4 to 6 hours..
Boil them with haldi and half cup oil and green chillies.until done.blend into smooth consistency.
Fry onions in oil until translucent add ginger garlic paste and beef,mix well add tomatoes and all spices bhonify well add water and cook until mashy..
When done take out the bones and shred the meat.add meat and masala into lentil mixture.add salt and cook for 45 min.stir continuously (ghotta lagana)..
Check the consistency sprinkle chaat masala and and give bagharr of onion,.
Garnish with fried onion,fresh dhania,chilli and ginger.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

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