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You need to prepare Beef Boneless.
You need mash pulse.
You need to prepare gram pulse.
Prepare Moong Pulse.
Provide Red Lentil Pulse.
Provide Wheat Grain.
Prepare Turmeric.
Use Salt (As needed).
Provide Red Chili Powder.
You need to prepare ginger garlic paste.
Provide Cumin Powder.
Provide garam masala.
Provide haleem masala.
You need Cooking oil.
You need Water (as needed).

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron skillet. Additionally its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, wheat grain..
Now keep in water for an hour..
In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt..
In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, garam masala, red chili powder, cumin powder and steam it for 3-4 hours on a low flame..
After well cook, mash it..
For Seasoning: In a pan, add cooking oil, onion, cumin and fry it..
Garnish with coriander Leaves,mint leaves and ginger..
Haleem is ready to serve. Serve hot 😋😋.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Everyone wants to be a better cook. Everyone wishes to trying out fun recipes. Locating the time and really feeling the motivation to be creative in the cooking area can occasionally pose a challenge though. We really hope these Beef Haleem recipe can bring the magic to your kitchen. Offer a number of these concepts a try tonight, your taste will thank you!

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