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There are lots of resources of information on cooking. Some details is geared in the direction of skilled chefs as well as not for the ordinary individual. It can be perplexing to wade through every one of the available information. Luckily, this Dum aloo biryani recipe is easy to make and will offer you some fantastic tips. They will benefit any person, also a beginner.

Prepare Onion chopped in long shaped slices.
You need to prepare tomato roughly chopped.
You need green chillies chopped in slices.
Prepare big potato chopped in big size.
You need curd.
Prepare dhaniya power/coriander powder.
Use Ginger garlic paste.
Prepare Garam masala.
Use Kasturi methi.
Prepare laung/cloves.
You need to prepare kali mirch/ black pepper.
Prepare Oil.
Prepare elaichi/ cardamo.
You need to prepare tej patta/ bay leaf.
You need to prepare shah jeera(cumin seeds).
Use Salt.
Use haldi ( Turmeric)powder.
Provide Red chilli powder.
Use Dhaniya ( coriander)powder.
Prepare Milk.
Prepare rice.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

First add one tbsp oil to the kadai...now to that add two sliced onions and fry it till becomes dark golden brown in colour.... After it turns to dark brown colour remove it in an tissue paper and keep aside...and in that oil itself u need to add the chopped potatoes and fry it till it changes to light golden brown in colour.....
Now u need to remove these fried potatoes and marinate using curd 1/3 cup, ginger garlic paste, coriander leaves chopped very finely and mix it very well and at last add 1 tspn garam masala powder to it and add little kasuri methi to it...and mix it very well once again and keep it for marination for 10 minutes...
Now after this u need to take an cooker and add one tablespoon oil and 4 cloves..4 kali meeri...4 elaichi 1 tej patta and 1 teaspoon jeera and mix all these masalas for just 5 seconds and then to it add 2 chopped tomatoes and to this add little salt and mix it very well till it is mashed and leaves it's oil...
Now here after the tomatoes starts leaves it's oil to it add the marinated potatoes and mix it very well....then to this add the 400 grams rice and then add the water and add to it little milk and add garam masala 1 teaspoon and salt as per taste.....and close the lid for 4 whistles....open the lid and u can see that ur delicious mouth watering biryani is ready.....
Now u need to garnish it with the golden brown onions which we have kept to use it later for garnishing....now the delicious mouth watering biryani is ready to serve.....#ilovecooking.

A simple yet flavourful Aloo Dum Biryani for you today. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors.

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