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If you are having difficulty lately in the kitchen when it comes to getting your food ideal, you are not the only one. Lots of people have natural cooking talent however not quite sufficient know-how to prepare with perfection. This Shahi Haleem recipe is an excellent start, very easy to cook as well as scrumptious.
Shahi Haleem Recipe
To cook Shahi Haleem you need 18 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Shahi Haleem :
You need Wheat and barely (broken).
Use Chana dal / split bengal gram.
Provide Urad dal / split black gram.
Provide Masoor dal.
You need Arhar dal / split red gram.
You need Rice.
Use Mutton.
Use Onion (sliced).
You need to prepare Ginger garlic paste.
You need to prepare Red chilli powder.
Provide Turmeric powder.
You need Salt.
Use Cinnamon stick.
Provide Bay leaves.
You need to prepare Garam masala powder.
Prepare Oil.
You need Green chilli chopped.
Provide Coriander leaves (chopped).
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Shahi Haleem step by step :
In a pressure cooker add wheat and barley add 1 teaspoon turmeric and pressure cooked till it's become soft and tender.
In a pressure cooker add chana dal along with all other pulses and rice now pressure cooked till all become soft and tender so it's easy to mashed.
Heat oil in a cooker add 2 tablespoon onion saute till golden colour now add cinnamon, bay leaves & add mutton saute for a while.
Now add ginger garlic paste, red chilli turmeric and salt mix it well add 1 or 2 cup of water & pressure cooked mutton till it's become soft.
Now open a lid of pressure cooker sautee mutton till oil comes from sides or above.
Remove all oil from the mutton and keep it in another pan. (This is for tempering).
Now in a big pot add wheat and barely mashed it well now add chana dal mixture mix & mashed it all well.
Now add mutton masala in it mix it well on low flame.
Now take a pan (in which you keep oil) add remaining onion saute till brown colour when it's done remove from oil and make a paste.
Now add this paste in a whole mixture and mix well.
Now add garam masala, green chilli and coriander mix well and stir continuously..
When it's come to boil off the flame.
Now again heat remaining oil in pan and pour it on a haleem.
Serve hot with lemon.
Since you have actually read Shahi Haleem recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Practice is required for you to grasp the art of cooking.
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