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You need Meat(Beef/Mutton/Chicken) 1kg boneless.
You need Onion finely shredded.
Provide Ginger/Garlic paste.
Provide Garnish: Lemon wedges, green coriander leaves, chopped green chillies and fried onions.
Prepare Oil/Ghee.
You need to prepare SANFAZ Haleem Mix 1 Packet (375).

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Thoroughly wash daal and grains of SANFAZ HALEEM MIX and soak in water for 5-6 hours..
Fry onions in hot oil/ ghee till golden brown..
Add garlic, ginger and small masala packet of SANFAZ HALEEM MIX and fry for 1-2 minutes..
Then add soaked pulses and meat and 5-6 glass of water and cook on low flame till meat and pulses/grains become tender..
Now blend in a blender or use a wooden spoon to a fine texture. Sprinkle garnish and simmer..
Delicious Haleem is ready. Serve hot..

In Anatolia, the Caucasus region and Middle East, types of haleem are Keshkek and Harisa. Harisa is also a popular version in Pakistan. Tarif Mix Kolay Pişirmek Haleem Mix , Find Complete Details about Tarif Mix Kolay Pişirmek Haleem Mix,Haleem Köri,Mercimek Yemekleri from Mixed Spices & Seasonings Supplier or. INGREDIENTS: Grain Mix: Wheat (Dehusked, Washed & Baked), Barley (Dehusked, Washed & Baked). Split Yellow Pea, Split Mung Beans, Skinless Black gram, Red Lentil.

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