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If you are having difficulty recently in the kitchen when it comes to getting your food just right, you are not the only one. Lots of people have natural cooking skill but not quite adequate knowledge to cook with perfection. This Aloo Dum Biriyani dish is an excellent start, simple to prepare and delicious.

You need Cooking rice-.
You need to prepare green cardamoms.
You need bay leaves.
Use jeera (cumin seeds).
Use green chilli, slit.
Prepare oil.
Provide black pepper.
Use cloves.
Provide Cooking masala-.
You need oil.
Use butter.
You need big onion.
Use medium tomato.
Prepare green chillies, slit.
You need to prepare cloves.
You need green cardamom.
You need big cardamom.
Use star anise.
You need to prepare bay leaf.
Prepare khus khus.
You need to prepare Fennel seeds.
Use coriander leaves.
Prepare mint leaves.
You need Marinating potatoes-.
Prepare chilli powder.
You need coriander powder.
Provide garam masala.
Prepare curd.
You need to prepare lemon juice.
You need medium sized potatoes (cut into small pieces).
You need ginger garlic paste.
You need to prepare Saffron milk-.
Provide saffron.
You need to prepare milk.
Use Onion fry-.
You need big onion.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

Soak the basmati biryani rice for 1/2 an hour in water..
In half a cup of milk soak 5-6 strands of saffron for half an hour..
Take a pan with a good amount of oil and fry one big onion. The onions should turn golden brown (not burnt). Keep aside..
In the same pan add the cut potatoes in oil and saute until the potatoes are golden brown. Keep aside..
For marination, in a vessel add half cup curd along with 2tsp coriander powder, 2tsp chilli powder, 1tsp garam masala, 1tsp lemon juice, 2 tbsp ginger garlic paste. Mix well and then add the fried potatoes. Keep aside and marinate it for half an hour..
Now take a pan and add water to cook the rice. In the water add 4 cloves, 2 cardamom, 1 bay leaf, 1tsp jeera, 1 green chilli (slit), 1tsp oil, 1tsp black pepper. Boil for 2 mins without the rice. Now add the soaked rice and boil until it is 90% cooked..
Now for cooking masala, In a pan add 2 tbsp butter and 2 tbsp oil. Add 4 cloves, 2 green cardamom, 1 big cardamom, 1tsp fennel seeds, 1tsp khus khus, 1/2 tsp hing powder, 2 slit green chillies, 1-star anise, 1 bay leaf. Saute for 15 sec. Now add 1 big onion cut lengthwise and saute until they become transparent. Add 1 medium size tomatoes and saute until they are cooked completely. Now, add the marinated potatoes and cook for 8 min in a closed lid..
Layering the biryani: take half part of the masala and keep aside. Take a large heavy bottom pan and spread the half portion of masala. Then spread half portion of the rice. Sprinkle some mint leaves, coriander leaves and some fried onions. Next again later it with the remaining masala and then followed by the remaining rice. Sprinkle the fried onion and add some coriander and mint leaves. Lastly, add the soaked saffron milk and 1 tsp ghee..
With a foil cover the pan and close it with a lid. On a low flame cook it for 20 mins..
After 20 mins open the lid and gently mix the rice and serve with raita.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. But this baby potato Dum biryani is a completely different version. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry.

Food preparation is a type of art and also it takes time as well as practice to equivalent experience and knowledge in the field. There are many forms of cooking and also several kinds of food from different societies. Use what you have actually seen from Aloo Dum Biriyani recipe it will certainly assist you in your food preparation endeavors.

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