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If you are having difficulty lately in the kitchen when it concerns getting your cuisine ideal, you are not the only one. Lots of people have natural cooking skill but not quite sufficient expertise to cook with perfection. This Hyderabadi Haleem recipe is a great start, simple to prepare and also tasty.

Prepare broken wheat.
Provide mutton with bones.
Use All spice powder.
Use Black pepper powder.
Prepare Salt.
Prepare Ghee.
Use Curd.
Provide Red chilli powder.
Use haldi/turmeric powder.
Prepare Ginger garlic paste.
Use For mutton..
You need Salt.
Use Ginger garlic paste.
You need All spice powder.
Use Black pepper powder.
Use Mint leaves,lemon,fried onions and cashews for garnishing.

Short Tips:

- Preparation is an extremely important part of food preparation. You wish to ensure you have every product you might need. You also want to make certain you have all the materials you may need. You don't want to remain in the middle of a dish and also discover you are missing something essential.

First soak the wheat in water for 5-6 hours..
Then let it boil in enough water and add ginger garlic, all spice powder and black pepper powder..
Take an wooden masher and keep mashing the porridge while cooking it all time..
Meanwhile pressure cook the mutton with ginger garlic paste,black pepper,all spice powder and enough water..
Pressure cook it for 8 whistles in slow flame..
Let the mutton cool off and shred it..
Now add the shredded mutton in the cooking porridge..
Also add the leftover mutton stock to it..
And keep on mashing..
In a bowl take curd,add chilli powder,turmeric and mix well..
Add in the cooking porridge..
Keep on mashing..
Add Ghee and salt to the cooked wheat..
Keep on mashing and mixing until it gets thick and sticky.
Garnish with ghee,fried onions,cashews,lemon and herbs..
Enjoy it!.

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