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Prepare mutton.
Provide broken wheat.
Use cinnamon stick.
Use bayleaf.
Use +2+1 sliced onion.
Use tomatoes.
You need to prepare green chilies.
Provide Ginger paste.
Prepare garlic paste.
Use toor dal.
Use moong dal.
Use Masoor dal.
Use urad dal.
You need Split Bengal gram (chana dal) soaked.
Provide lemon juice.
Prepare turmeric powder.
You need to prepare red chilli powder.
Provide Salt.
Prepare garam masala powder.
Prepare coriander powder.
Prepare fresh chopped mint leaves.
Provide cooking oil.

Short Tips:

- One of the best things that you can do is to prepare with family members or close friends. When you cook with someone else, you will certainly have the ability to notice methods that they apply as well as will have the ability to far better yourself as a cook. Talk with them to see how their mind works, to elevate your expertise.

Soak dalia and dals separate for 2 hrs Take onion, tomato, 3 green chilli, garlic and ginger..
Make smooth paste in grinder..
Heat oil in pressure cooker add paste and saute well..
Add garam masala powder and salt mix it well Now add mutton and cook it for 5 minutes add red chilli powder, turmeric powder and coriander powder  add 1 glass water and pressure cook it on 5-6 whistles..
Wait till the air goes out, remove mutton gravy in other heavy deep wok..
In the same pressure cooker add soaked dals and dalia,1 sliced onion, 1/2 teaspoon ginger paste Cinnamon, bay leaves, chopped green chilies, turmeric, salt and 1½ltre water as shown in pics, pressure cook it on 3whistle switch off the gas and open pressure cooker lid after 15 minutes open the lid and mix cooked dal in mutton mixture mash and mix well for 10minutes.
Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes..
Make barista fry onion in oil and take out in absorb paper..
Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes. Make barista fry onion in oil and take out in absorb paper.
Serve hot garnish with mint, lemon, chaat masala and barista.

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