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Provide soaked rice.
Use onion.
Prepare green chillies.
You need to prepare cloves.
You need elachi.
Provide Bay leaf.
You need to prepare tomato.
Provide potato.
Provide curry leaves.
Prepare coriander leaves.
Provide turmeric.
You need to prepare coriander powder.
You need to prepare cumin powder.
Provide Salt.
You need oil.
You need ginger garlic paste.
You need to prepare cumin seeds.
Use water.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Slice onion, green chilli, tomato, curry leaves, potatoes.
Take a pan and keep it on the stove. Turn on the stove. Pour oil once the pan heats, once the oil heats add cumin seeds, once it starts crackle add cloves, elachi, bay leaf, green chilli, curry leaves, onions, add turmeric into it, add ginger garlic paste..
Once it starts brown, add potato and tomatoes to it. Add salt. Keep the stove in low flame. Close it with a lid, open after 2 minutes, mix it, add coriander powder, cumin powder, mix it add soaked rice, add water into it. Pressure Cook for 2-3 whistles. Add coriander leaves at the end and it is optional..
Take it into a bowl and serve hot..

Knorr Chicken powder & Cubes adds chicken. A aloo biryani recipe step by step with quick and easy method by Kitchen With Amna. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. But this baby potato Dum biryani is a completely different version. Out of all the South East Asian cuisines, 'Biyani' has always topped the charts of ruling planet earth with its delicious taste. chaney Aloo ki Achari Biryani Recipe & Achari Raita Recipe Now try another delicious http://zaiqa.com/tags/fruit-chaat/ by Ary Zauq.

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