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Recipe for Homemade Oats haleem

Recipe for Homemade Oats haleem

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Oats haleem Recipe

Oats haleem

You can have Oats haleem using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Oats haleem :

  1. Provide red onion finely sliced.
  2. Use paprika.
  3. You need turmeric powder.
  4. You need to prepare ground ginger.
  5. You need ground garlic.
  6. You need to prepare red lentil.
  7. Provide yellow lentil.
  8. Prepare white lentils.
  9. Provide black cumin.
  10. You need to prepare cinnamon sticks.
  11. Prepare cloves.
  12. You need black pepper.
  13. You need white oats( quaker).
  14. Provide vegetable oil.
  15. Prepare chicken stock cube ( maggie).
  16. You need to prepare pure ghee.
  17. You need to prepare salt.
  18. You need to prepare bone less chiken.
  19. You need to prepare boiling water.
  20. You need mint.
  21. You need to prepare fresh lemon juice.

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Oats haleem instructions :

  1. Fry sliced red onions til crispy golden and keep.aside in a plate.
  2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred.
  3. Boil oats in 3 cups water and keep aside...
  4. Grind all lentils into fine powder.
  5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds.
  6. Add and stir ginger garlic paste,turmeric and paprika.
  7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ...
  8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well.
  9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute.
  10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low.
  11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves...
  12. Lemon juice can added while eating.

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Haleem - Haleem is a dish that is very popular amongst the muslim community of India, Pakistan Haleem - Haleem is a nutritional, fulfilling, and versatile dish that you can serve it on any day, family. Haleem Recipe Recipe, How To Make Haleem Recipe Recipe.

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