If you're looking for Muharram khichra recipe, look no further! We provide you only the perfect Muharram khichra recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own cooking experiments or a seasoned cook with lots of dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Muharram khichra recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Prepare Nafees rice.
Use split chickpea.
You need potatoes chopped in two halves.
Use medium sized onions chopped.
You need oil.
You need to prepare ginger garlic paste.
Use red chilli powder.
You need to prepare cumin powder.
You need to prepare Black pepper powder.
Use biryani masala.
You need to prepare Salt.
Prepare water.
You need saffron colour.
You need rose water.
Use meetha atar.
Prepare milk.

Short Tips:

- The most challenging and time consuming aspect of food preparation is doing every one of the preparation work. You can get pre-prepped vegetables or prep your active ingredients the day before to cut down on the time you remain in the kitchen area. This is really practical if you require to get dinner out quickly.

Cook the rice with water and salt till it becomes soft (not too soft)...soften the split chickpea with water and salt in cooker till two whistle...soften the potatoes also with all the masala(except biryani masala) and oil....
Fry the chopped onions in a kadhai and fry till it becomes golden brown...and keep it aside...
Then take a big sauce pan and put the rice in the bottom then put the soften split chickpea and soften potatoes...then again put the rice on top....
Now put some oil on top..then biryani masala, rose water, meetha atar, saffron colour mixed in milk then finally the fried onions....
Then cover the lid along with a cloth and cook it for 15mins on low flame...when you will open the lid nice smell will come... it means the khichra is cooked....

Muharram Ya Safar K Mahine Me Shadi >>. סרטונים פופולריים ביוטיוב. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of South Asia. Khichra is cooked all year and particularly during the holy month of Ramadaan.

Food preparation a delicious dish for your family members does not have to indicate investing hrs ploding away in the kitchen. There are several number of recipes such as Muharram khichra recipe, you can make use of to whip together a great meal in a short time, quickly your family will be enjoying the fruits of your labors.

If you find this Muharram khichra recipe helpful please share it to your friends or family, thank you and good luck.