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If you are having problem recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking ability yet not quite sufficient knowledge to cook with excellence. This Khichra dish is a good start, easy to prepare and delicious.

Prepare beef (boneless) •.
Prepare bay leaves (Tezpatta) 🥀• 350grm dal Chana 🥀• 100grm Masoor.
You need to prepare dhuli hoi).
Provide grm Moong Dhuli 🥀• 50grm rice 🥀• 50grm dal Toor.
Use grm dal Maash Dhuli 🥀• 250grm whole wheat 🥀• 50grm barley.
Use oil 🥀• 1tsp garam masala 🥀• 2large onion 🥀• 3 to 4.
Provide lemon juice.
Provide green chilies 🥀• 1cup chopped Coriander 🥀(Dhaniya).
Use leave.

Short Tips:

- One of the most difficult and time consuming feature of cooking is doing all of the prep job. You can get pre-prepped veggies or prep your ingredients the day before to minimize the time you remain in the cooking area. This is extremely handy if you require to obtain supper out quickly.

1. Soak all three grains overnight..
🌾2. Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chilli powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft..
🌾3. Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chilli powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft..
🌾4. When meat and the grains are soft then mix them together leave on a very low flame and ke It is ready when starts to boil and becomes bubbly..
Fry onion in oil (for Baghar) and for garnishing add the oil to the mixture and keep aside the fried onion for garnishing..
🌾6. Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon..
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Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of South Asia. Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste. Haleem (Khichra) is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It's normally slow-cooked to develop it's excellent flavour and helps create it's paste-like consistency. village Add category.

You do not need to be a professional to cook an excellent meal. There are many recipes that look tough and frustrating, yet remain in fact, fairly easy among it is Khichra recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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