If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Khichra recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Possibly you are simply a kitchen area professional? Or like lots of others, you might be a beginner.Whatever the situation might be, practical cooking guidance can add some fresh suggestions to your cooking. Spend some time and find out a few points that can spray some brand-new fun into your kitchen area routine. This Khichra recipe maybe a perfect fit for you.

Prepare Ghoast beef.
Use Gandam 1Pao.
You need Jo 1 Pao.
Use Mash ki daal.
You need Moong ki daal.
Provide Chane ki daal.
You need to prepare Masoor ki daal.
You need to prepare Ghee.
You need Brown pyaz.
You need to prepare Haleem masala.
You need to prepare Salt as required.
Provide For garnishing Afrak, brown pyaz, lemon,hara dhanya,hari mirch.
Provide Oil.
You need to prepare Lehsan adrak 2tbl spoon.

Short Tips:

- Food preparation a big meal for good friends or household needs a good deal of preparation in advance. Always have all active ingredients before beginning to prepare. Prepare every little thing the day prior, consisting of the proper tools and other food preparation tools. This will assist you in keeping one's cool as well as doing your finest.

Sub se pehle tamam dalon or gandam ot jo ko garam pani mein bhigo dai 1hour ke lye.
Phir oil dalen patili mein 1Cup oosmain lehsan adrak 2tbl Spoon dalen or oos mein ghoast dalen oos mein masala haleem ka daal kar bhoon ke pani daal dain ghoast gal jaye atna jab ghoast gal jaye to botyon ko grind kar lain.
Jo dalen or baqi cheese bhigoyi thi oos ko as required salt or oil daal kar boil kar lain gal jaye to ghota lagalain mota mota rakhna hai.
Phir is daalon walen patili main jo qorma bnaya tha or boti ke raishe daal kar mix karen or achi tarah mila lain.
Fri pan main ghee dalen oos main pyaz daal kar brown kar lain or ye tarka dalen or chamche se mix karen ooper se garnishing kar lain or mze se khayen roti se ya spoon se delicious 👍.

Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of South Asia. Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste. Haleem (Khichra) is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It's normally slow-cooked to develop it's excellent flavour and helps create it's paste-like consistency. village Add category.

Take these Khichra recipe ideas and utilize them and also maybe even experiment while you are at it. The kitchen area is a wonderful location to attempt brand-new things with the ideal help.

If you find this Khichra recipe useful please share it to your close friends or family, thank you and good luck.