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Whether you are a college student just beginning your own cooking experiments or a seasoned cook with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Beef haleem recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

You need to prepare beef with bones.
You need jau.
You need wheat.
Provide chana daal.
Use medium sliced onion.
Use red chilli powder.
You need to prepare coriander powder.
Use haldi.
Provide green chilli paste.
Prepare ginger garlic paste.
Use salt.
Provide oil.
You need Coriander leaves for garnish.
You need Mint leaves for garnish.
Use Julian ginger for garnish.
You need to prepare Fried onion for garnish.
You need to prepare Lemon for garnish.

Short Tips:

- The most tough and also time consuming aspect of food preparation is doing all of the preparation work. You can get pre-prepped veggies or prep your ingredients the day before to reduce the time you are in the kitchen area. This is really handy if you need to get supper out in a hurry.

Take a pot put wheat, jau, chana daal, haldi,salt 1tbsp and fill withwater.
Cover with lid for cook till completly cook.
Than take another pot put oil in it than onion fry it than add meat in it fry it.
Now add ginger garlic paste and all spices with splash of water.
Bhunofy well than add water to tender the meat.
When all anaj cooked well grind it in blender and take a side.
Now separate the meat from bones and shred it.
Now mix anaj and shreded meat together and start ghutofy.
Sprinkle garam masala and again ghutofy well.
After few minutes haleem is ready and turn off the flame.
Serve in bowl garnish with dhania podina and adrak and lemon and enjoy with nan.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

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