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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not alone. Many people have natural cooking skill however not quite sufficient expertise to cook with perfection. This Beef haleem recipe is a good start, simple to prepare and also delicious.

Use meat boneless:2lbs.
You need onion:1med.
You need Ginger Garlic paste:2tbs each.
Use red Chilli powder:2tbs.
You need to prepare haldi:1tbs.
You need to prepare Salt:2tsp.
Provide dhania powder:3tbs.
You need to prepare Oil:2cup.
Provide yogurt:1cup.
You need Garam masala:1tsp.
Provide Green chillies paste:1tbs.
Provide ground Mint leaves:1tbs.
You need Wheat:1cup.
You need to prepare Barley:1cup.
Provide Chana dal:1/2cup.
Prepare Moong:.
Provide Masoor:1/4cup.
Prepare Arahar:1/4cup.
Provide rIce:1/2cup.

Short Tips:

- If you are cooking for a person important, such as a new boss or for a dinner party, don't make use of a new recipe and also a brand-new ingredient. See to it you exercise the recipe initially for your own family members. Experiment with it to see to it it is how you desire it.

Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it..
Add all dal & rice with enough water to cook and cook till tender and grind..
Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.Add water and cook till tender..
Add dal & wheat mixture. Grind it in a mixer or grind manually. Bring to a boil, stirring constantl.
Add garam masala to this. serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala..

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

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