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Whether you are a college student just beginning your very own culinary experiments or a skilled cook with numerous supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Provide Chicken thigh.
Provide Flour.
You need Fried tofu sheet (Aburaage).
You need Mayonnaise.
Prepare Combined flavoring ingredients:.
You need each Sake, sugar, soy sauce.
You need each Mentsuyu (2x concentrate), mirin (optional).

Short Tips:

- In order to make the procedure of cooking easier, you ought to take to time to make huge quantities of meat or veggie stock and store it in the freezer. Not just is making your very own supply less costly than buying it from a store, however it makes it simple to keep a huge supply available. Just ice up the stock in little and plainly identified portions and afterwards secure what you need when you require it!

Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well..
Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first..
Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients..
Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like..

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