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Use & half kg Sela Rice (soaked 4 hours).
You need Black Cardomon.
Provide Green Cardomon.
Provide Long.
Prepare Cinnamon stick.
Provide Badyan ka Phool.
Use Black pepper.
Use Salt and mint.
Provide Chicken.
Provide Yogurt.
You need Tomatoes 4 chopped.
Provide Oil.
You need to prepare Garam Masala.
You need to prepare Green chilies.
Provide Coriander leaves.
Use Ginger garlic paste.
Use Red chili powder.
Use Red chili flasks.
Prepare Coriander powder.
Use Salt as your taste.
Prepare Podina.
Provide Coriander leaves chopped.
You need to prepare Haldi powder.
You need Dried plum.
You need Oil.
Provide Orange food color few.
Use Yellow food color few.
Use Kewra water.
Provide Fry Onion.
You need to prepare Oil.
You need to prepare Sugar.
You need Jayfal, Jawatri elechi powder.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready..

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