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Whether you are a college student simply starting your very own culinary experiments or an experienced chef with numerous dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Hyderabadi Mutton Haleem recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

Prepare mutton gravy :.
Prepare boneless mutton.
Use Curd.
You need to prepare tomatoes.
You need to prepare coriander leaves.
You need to prepare Mint Leaves.
You need Cardamoms.
Provide cloves.
Prepare Cinnamon.
You need to prepare Cumin seeds.
You need to prepare Ginger garlic paste.
Provide Red chilli powder.
Use Turmeric powder.
You need to prepare Garam masala.
Prepare Salt.
Provide Oil.
Use frying :.
Use Onions.
You need Cashews.
You need making daliya :.
Provide crushed wheat.
You need to prepare masoor dal.
Prepare Toor dal.
You need black grams.
You need to prepare basmati rice.
Provide chana dal.
Prepare water.
Provide making haleem mixture-.
You need to prepare fried onions.
Prepare Oil.
You need to prepare coriander leaves.
Provide Mint Leaves.
You need to prepare garnishing :.
Prepare Ghee.
You need to prepare chopped coriander and mint leaves.
You need to prepare Lemon.
Provide Green chilies.

Short Tips:

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In a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside.
In another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while..
Add ginger garlic paste and saute till the raw smell goes..
Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender..
Add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves..
Add two glasses of water and pressure cook till 5 whistles..
Allow it to cool. mash mutton along with the gravy.
For making dalia add the lentils and rice and saute till golden brown.
In another pan add crushed wheat sauted lentils and rice.
Add 5 glasses of water and cook till they get tender for 20 minutes..
Allow it to cool and grind the mixture nicely. Keep this aside..
To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil..
Mix and blend them..
Cook for about half an hour..
Now take out haleem in a bowl and garnish with ghee fried onions chopped mint and coriander leaves fried cashews lemon and green chilies..

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