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Provide large onion.
You need to prepare ground beef drippings/tallow.
Prepare Heinz 57 steak sauce.
Use water.
Provide kosher salt.

Short Tips:

- In order to make the process of cooking simpler, you must require to time to make big quantities of meat or veggie stock and store it in the fridge freezer. Not only is making your own stock more economical than buying it from a merchant, but it makes it simple to keep a huge supply on hand. Merely ice up the supply in tiny as well as plainly labeled parts and then take out what you need when you require it!

Peel the onion. Cut in half then slice medium thickness..
Add to a hot skillet with the tallow. Let the onion caramelize..
When they have caramelized add the steaksauce mixed with water..
Stirfry till just tender..
Serve I hope you enjoy!!.

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