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Prepare smoked sausage.
Use bread.
Use Heinz 57 steak sauce.
Prepare large eggs.
You need vegetable oil to fry in.
You need salt and ground black pepper.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Fry the sausage in oil for 7 minutes turning often..
Split them lengthwise and fry the cut side down..
Move to the side..
Fry your eggs. Add salt and pepper..
Add half the eggs to two different slices of bread.
Add two split sausages to each part of the eggs and Heinz 57 steak sauce on top of the sausages..
Stack the sandwich..
Serve I hope you enjoy!!.

Instead of filling the sandwich with fried or scrambled eggs, which just don't work well in a big sandwich that's cut up for serving, make a frittata instead. Cook up some breakfast sausage, pour on beaten eggs, and let the oven do the work to bake up a fluffy frittata. Slide the frittata into the bread. McDonald's Sausage and Egg Biscuit features a warm, flaky biscuit brushed with real butter, a sizzling hot pork sausage patty, and a classic McDonald's folded egg. It's the perfect savory breakfast sandwich when you're looking for a quick, easy breakfast.

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