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Provide ground beef (I have made this with 2 lbs and it was enough for my family).
Use large onion, chopped.
Use medium green bell pepper, chopped.
Use celery ribs, chopped.
You need to prepare kidney beans, rinsed and drained (16 oz).
Provide tomato puree (29 oz).
Prepare salsa (16 oz).
Use beef broth (10.5 oz).
You need (to 2 cups) water.
Prepare worcestershire sauce.
You need chili powder.
Use dried basil.
Prepare ground cumin.
Provide steak sauce (A1 or Heinz 57).
You need to prepare garlic powder.
Use salt.
Prepare ground black pepper.
Provide browning sauce, optional (I never put this in).
Use Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!.

Short Tips:

- Make certain that if you are intending a celebration with loved ones, to have each training course planned out in advance. You need to have an appetizer program, salad training course, main course and also treat. Breaking your meal right into courses will provide people a chance to absorb and also value what you have cooked for them.

In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain.
Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness..
Top with onion, cheese, sour cream, and oyster crackers if you'd like!.
Got recipe from Taste of Home, Winning Recipes.

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