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Prepare ground beef (I have made this with 2 lbs and it was enough for my family).
Use large onion, chopped.
Prepare medium green bell pepper, chopped.
Provide celery ribs, chopped.
You need kidney beans, rinsed and drained (16 oz).
You need tomato puree (29 oz).
Use salsa (16 oz).
You need to prepare beef broth (10.5 oz).
Use (to 2 cups) water.
You need worcestershire sauce.
Prepare chili powder.
You need dried basil.
Use ground cumin.
Prepare steak sauce (A1 or Heinz 57).
You need to prepare garlic powder.
You need salt.
You need to prepare ground black pepper.
You need to prepare browning sauce, optional (I never put this in).
You need to prepare Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!.

Short Tips:

- The most challenging as well as time consuming thing about cooking is doing all of the prep job. You can buy pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the cooking area. This is extremely helpful if you need to obtain supper out quickly.

In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain.
Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness..
Top with onion, cheese, sour cream, and oyster crackers if you'd like!.
Got recipe from Taste of Home, Winning Recipes.

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