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Are you a cooking master? Perhaps you are just a kitchen expert? Or like several others, you might be a beginner.Whatever the instance may be, practical cooking advice can add some fresh concepts to your cooking. Take some time and discover a few things that can sprinkle some new fun into your kitchen routine. This Aloo dum biriyani recipe maybe a perfect fit for you.

You need Basmati rice.
Use Water.
You need Oil few.
Prepare Cinnamon piece.
Provide Cloves.
You need to prepare Cardamom.
Provide Salt.
You need to prepare To make gravy.
Use Ghee + Cooking oil.
Provide Cinnamon -piece.
You need Cardamom.
Use Cloves.
Use Bay leaf.
You need Black stone flower.
You need to prepare Turmeric powder.
You need Baby potato.
You need Big onion - (Thinly sliced).
Use Green chilli.
Provide Ginger,Garlic Paste.
Provide Fresh Curd/Yogurt -.
You need Red chilli powder –.
Provide Garam masala powder –.
Prepare Mint leaves.
You need Salt.
Use For layring.
You need to prepare Potato gravy.
You need to prepare Cooked basmati rice.
Provide Saffron soaked milk.

Short Tips:

- When keeping active ingredients that you will certainly make use of for cooking it is a great behavior to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food simpler as well as quicker. For instance, when preparing vegetables, you can just draw them out of the fridge freezer and just boil them.

Wash and soak basmati rice for 15 minutes.In the mean time,wash and peel the baby potato. Keep them in a bowl of water to avoid discoloration..
Boil 6 cups of water in a bowl. Add the soaked basmati rice, whole garam masala and required salt for rice. Let it roll boil in high flame till it's 80% cooked.While the rice is boiling, you can make the gravy part. Remove the rice to a plate using a colander and drain the excess water. Spread the rice in a plate..
Heat oil + ghee in a kadai. Saute the whole garam masala(Cinnamon, cloves, cardamom, bay leaf and black stone flower) for a minute. Add the turmeric powder, sliced onion, green chilli. Saute for a minute. Add baby potato, ginger-garlic paste and required salt. Saute till raw smell of ginger garlic paste goes off. Take care it splutters everywhere..
Cover the kadai with a lid tightly and cook for 10 minutes in very low flame.Stir it once or twice in the middle. In this 10 minutes, onions would be caramelized and potato will be cooked soft..
Now add curd/yogurt, red chilli powder and garam masala powder. Mix well. Mixture will become watery.So boil for 2 to 3 minutes in medium flame till it becomes semi gravy with little moisture in it. You can cover & cook if needed. By this time, potato would have cooked soft. You can check it by breaking the potato with a spoon..
Then spread the potato mixture in the kadai.If needed add water to it. Layer the cooked basmati rice evenly over the potato gravy, chopped coriander leaves and sprinkle saffron soaked milk. Cover with a lid tightly and keep the flame very low. Put in DUM for 10 minutes..
Open the lid after putting DUM and fluff the rice gently with a fork.Serve hot with raita and chips !.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. But this baby potato Dum biryani is a completely different version. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry.

A fantastic, home-cooked meal is the kind of thing all of us bear in mind. Using these Aloo dum biriyani recipe to enhance your cooking is the same as an athlete who keeps training-- the more you do it, the much better you get, learn as much as you can about food preparation. The more recipe you have, the far better your meals will taste.

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