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There are numerous resources of information on cooking. Some details is geared in the direction of experienced chefs as well as not for the average individual. It can be puzzling to learn all of the available info. The good news is, this Old Fashioned Maple Walnut Fudge recipe is easy to do and will certainly provide you some excellent suggestions. They will benefit any individual, also a newbie.

You need light brown sugar (packed).
Provide sweet cream real butter not margarine.
You need + 2 tablespoons evaporated milk.
You need to prepare sifted powdered sugar.
You need vanilla extract.
You need maple extract or pure maple syrup.
Use chopped toasted walnuts.

Short Tips:

- Cooking a large meal for buddies or family needs a large amount of prep work beforehand. Constantly have all active ingredients before starting to prepare. Prepare every little thing the day prior, including the appropriate utensils and also various other food preparation devices. This will help you in keeping calm as well as doing your best.

In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter..
Over medium heat, bring to a full boil..
Reduce heat slightly, just enough to keep it bubbling but not full rolling boil..
Stirring constantly, boil for 10 minutes..
Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup..
With stand or hand held mixer, beat on medium high for 3 minutes..
Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered..
Leave enough paper or foil to hang over sides to remove from pan easier..
Let cool at room temperature completely..
Cover tightly in air tight container after cutting into squares..
I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to..
This is very rich and I cut mine into small squares. Enjoy.

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