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You need Crust:.
Prepare dates medjool.
Use hemp seeds / walnuts.
You need to prepare cinnamon.
Prepare sea salt.
Prepare Filling:.
You need cashews raw , soaked for 2+hours.
Use coconut oil , melted.
Use lemon , juiced.
You need to prepare kiwi fruit.
Use cacao raw powder.
Provide stevia.
You need maple syrup honey / agave syrup raw.
Prepare sea salt.
You need to prepare water (least amount possible).
You need cacao paste*optional(for the real fudge feel) or.
Prepare cacao nibs.
You need cream to serve, nice-!.
You need to prepare bananas frozen , blended until smooth.

Short Tips:

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Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil..
Add all crust ingredients to food processor or blender, process until a doughy ball forms..
Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible..
Set in the freezer while you make the filling..
Rinse cashews well, add to blender or food processor, juice the lemon and blend..
Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible..
While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend..
Finally add 2 kiwis, cacao powder, and sea salt and blend..
Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!.
Top with remaining 2 kiwis, banana ice cream and enjoy.

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