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Provide condensed milk.
You need to prepare evaporated milk.
Provide coconut milk or cream.
Provide cinnamon.
Prepare lime zest.
Use vanilla extract.
You need clear rum (preferably Bacardi).

Short Tips:

- If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

Add all the ingredients in a large bowl, mix well until all is blended..
Transfer to a sealed bottle(s).
Refrigerate, the colder the better..

It's the absolute devine treat for the holiday season. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. To read the accompanying story, see: Coquito is the creamy, tropical drink that's better than eggnog — and easier to make. Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito.

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