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There are many sources of info on cooking. Some details is tailored towards seasoned chefs as well as not for the average individual. It can be puzzling to wade through every one of the offered info. Fortunately, this Coquito cake recipe is easy to make and will offer you some excellent suggestions. They will certainly work for anyone, also a beginner.

Use cake.
You need to prepare granulated sugar.
Use butter or 2 sticks of butter.
Provide eggs (yokes and whites separated).
You need vanilla extract.
You need to prepare self rising flour.
Provide milk.
Use brandy.
Provide Coquito.
Provide Coquito (find recipe in my profile).
Provide frosting.
Use heavy whipping cream.
Provide powdered sugar (more or less depending on how sweet you like your frosting).
You need to prepare coconut extract.
You need garnish.
You need to prepare sprinkle of sweetened shredded coconut.
You need to prepare sprinkle of cinnamon.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Preheat oven to to 350° and butter or spray your molds. I use baking spray..
In a bowl beat egg whites until stiff and set aside.
In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended.
Slowly add the flour and milk, alternate little by little while beating.
Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended..
Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out.
Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes..
Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes.
Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes.
While your cake is cooling and absorbing the coquito, make your frosting..
Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff.
Frost the cake and sprinkle shredded coconut and cinnamon on top.
Enjoy.

Want to know how to make coquito? Try this thick and creamy coquito recipe with lots of coconut and rum! The holidays aren't complete without this Puerto Rican coquito drink! Family recipes for coquito are fiercely guarded but we want to share ours with you. Like many versions of coquito, our recipe involves several cans of dairy and coconut products.

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