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If you are having problem lately in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking talent yet not quite enough knowledge to prepare with perfection. This Sinigang (sour soup) dish is a good start, simple to cook and scrumptious.

Provide Bok Choy, chopped.
Provide okra, cut into 1" pcs.
Provide fresh green beans, cut into 1" pcs.
You need yellow onion, sliced.
You need Roma tomato, diced.
You need Tamarind Soup mix.
Provide chicken bouillon cube.
Use fresh ginger, minced.
Prepare pork sirloin, cut into bite size pcs.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
Add okra to tomato-onion mixture. Cook for 2 min..
Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
Once the pot of water boils, add the tamarind and chicken bouillon to it..
Once the water starts to boil, add the Bok Choy..
Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. This Filipino Salmon Sinigang Recipe is savory, bright and oh so sour! Sinigang is a Filipino sour soup.

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