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Use Oil.
Prepare Fry onion 2Big size slice cut.
Prepare Garam Masala Whole (3 green cardomon, 2 cinamon stick, 3 star anise, 3 long, Black cardamom 1).
Provide Bay leaf 2.
Prepare Ginger Garlic paste.
Use Turmeric powder half tsp.
Provide Potato cubes 2 big size.
You need Matar (Peas).
Prepare Tomato.
You need to prepare Cardomon Powder.
Prepare Red chili.
Provide Salt (as ur taste).
Prepare Garam Masala Powder.
You need to prepare Green chili.
Provide Fry Onion.
Provide Yoghurt.
Use Water.
You need Basmati Rice 1 kg (1000 gram).
Prepare Mint leave.
Prepare Water.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Take a pot add oil,Onion cook until light brown then take out in other plate..
Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry..
Then add Ginger garlic paste, turmeric powder,potato, matar, tomatoes, red chili powder, garam masala powder,cardamom powder, salt, green chili, yoghurt, water 2 glass and then cover it to cook until the oil come up..
And add matar, potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook..
Aloo Matar pulao is Ready..

This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.

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