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Prepare Traditional Ingredients.
You need to prepare k salmon, your preferred cut.
Provide large onion, sliced.
You need tomatoes, sliced.
Prepare kang kong (water spinach), cut in 3 inches length- leaves and tender stalks.
Use a medium radish, sliced (circles).
You need green finger peppers.
Provide okra, halved.
Prepare Tamarind mix (good for 1L).
Provide water.
Provide Fish sauce (to taste).
Provide Salt.
You need Cooking oil to sauté.
Provide Non-traditional Ingredients (for more veggies).
Provide green beans, halved (optional).
You need to prepare Few leaves of napa/chinese cabbage (optional), torn.
Use garlic cloves, sliced (optional).
Provide thin slices of ginger (optional).
Provide calamansi, juice squeezed /strained (optional).

Short Tips:

- When you are mosting likely to the shop, do not constantly have a huge wish list which can restrain you to simply getting certain things. See what you such as as well as what you are in the mood for as well as acquisition based upon that. This will certainly offer you the spontaneity to cook whatever you choose.

Prep veggies.
Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant..
Sauté in the tomatoes until soft..
Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil..
You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts)..
The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes..
Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil..
Lower heat when it boils. Taste and add 1 Tbsp fish sauce first...If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins)..
Serve hot and spoon soup over rice. Enjoy!.

Some species of salmon spend their entire life in rivers. Salmon definition: A salmon is a large silver-coloured fish. Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet.

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