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- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.
Take these Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe ideas and use them as well as maybe even experiment while you go to it. The kitchen is an excellent location to attempt brand-new things with the ideal help.
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