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When you comprehend the essentials of cooking, it can be such a freeing as well as compensating experience to produce a simply scrumptious meal or baked item. The smells in your home as well as the faces of individuals who you share it with are valuable. We hope this Prawns in Tamarind Soup (Sinigang na Sugpo) dish will certainly give you some idea for you to come to be a phenomenal cook.

Provide Onion.
Provide Tomato.
Use Prawns.
Provide Radish.
Provide Okra.
Prepare String Beans.
Prepare Eggplant.
Prepare Finger Chilies.
Provide Taro.
You need to prepare Water Spinach.
You need Water.
Use Tamarind Powder or Sinigang Mix.
You need Salt.
Use Fish Sauce.
You need to prepare Ground Black Pepper.
Provide Calamansi.

Short Tips:

- Prep work is an extremely fundamental part of food preparation. You intend to make sure you have every item you may need. You likewise wish to see to it you have all the materials you may need. You don't intend to be in the middle of a meal as well as discover you are missing out on something essential.

Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef.
Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration..
Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems..
Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein..
Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green..
Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute..
Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce..

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