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You need to prepare pork knuckles.
Prepare tamarind based powder pack.
Use water.
You need string beans.
You need to prepare okra.
Use raddish - sliced.
Use onion.
Provide tomatoes.
Provide chili picantes.
You need salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Boil pork knuckles in an hour. Set aside with the broth..
Heat 2 cups of water, add chopped onions and tomato. Also add salt to taste..
Add boiled pork knuckles and the broth. Simmer for 5 mimutes..
Add tamarind powder pack..
Add chili picante or pansigang na sili and raddish until it boils..
Add okra and string beans and simmer for 1 minute..
Serve while hot..
This is popularly known in the Philippines as Sinigang na Paa ng Baboy..

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