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Cooking is a kind of art and there are many different types of cooking that you could discover. You can come to be a gourmet chef or you can simply try to grasp the art of cooking great meals within your home. Numerous work in the workplace use cooks, prep-cooks and supervisors that likewise manage cooks. We hope this Sinigang na Bangus sa Miso recipe can aid make you a better chef.

Provide bangus (milkfish), sliced.
Prepare white or yellow miso.
Prepare mustard leaves.
You need fish sauce.
Use tomatoes, sliced.
You need tamarind soup mix.
You need to prepare onion, chopped.
Prepare green chili.
Prepare water.
Provide cooking oil.

Short Tips:

- Ensure that if you are preparing a celebration with family and friends, to have each course planned out ahead of time. You ought to have an appetizer course, salad program, main course and also dessert. Damaging your dish into training courses will give people a chance to absorb and appreciate what you have cooked for them.

Heat cooking pot and pour in cooking oil..
Put the onions in when the oil becomes hot, and saute for 2 minutes..
Add the miso and cook for 2 minutes..
Put in the fish sauce and water, then stir. Bring to a boil..
Add the tomatoes and the tamarind soup mix. Cook for 5 minutes..
Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat..
Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens..
Transfer to a serving bowl, and serve. Enjoy!.

Paano Magluto Ng Sinigang Na Manok. Try this Bangus Sinigang na Miso recipe, or contribute your own. Sinigáng sa misô - Sinigang with miso added to the soup as the umami element, usually with a tamarind base. Sinigang na baka - Beef sinigang. Home » Recipe Index » Fish and Seafood » Sinigang na Hito sa Miso.

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